41
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      Biochemical markers of muscular damage.

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Muscle tissue may be damaged following intense prolonged training as a consequence of both metabolic and mechanical factors. Serum levels of skeletal muscle enzymes or proteins are markers of the functional status of muscle tissue, and vary widely in both pathological and physiological conditions. Creatine kinase, lactate dehydrogenase, aldolase, myoglobin, troponin, aspartate aminotransferase, and carbonic anhydrase CAIII are the most useful serum markers of muscle injury, but apoptosis in muscle tissues subsequent to strenuous exercise may be also triggered by increased oxidative stress. Therefore, total antioxidant status can be used to evaluate the level of stress in muscle by other markers, such as thiobarbituric acid-reactive substances, malondialdehyde, sulfhydril groups, reduced glutathione, oxidized glutathione, superoxide dismutase, catalase and others. As the various markers provide a composite picture of muscle status, we recommend using more than one to provide a better estimation of muscle stress.

          Related collections

          Author and article information

          Journal
          Clin Chem Lab Med
          Clinical chemistry and laboratory medicine
          Walter de Gruyter GmbH
          1437-4331
          1434-6621
          Jun 2010
          : 48
          : 6
          Affiliations
          [1 ] Servizio di Medicina dello Sport, Seconda Università di Napoli, Napoli, Italy.
          Article
          10.1515/CCLM.2010.179
          20518645
          d538bd61-8515-4e41-87d1-1eaf04f04ca2
          History

          Comments

          Comment on this article