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Valorisation of the Brewers’ Spent Grain Through Sourdough Bread Making
Author(s):
Iuliana Aprodu
,
Alina Simion
,
Iuliana Banu
,
I. Aprodu
,
A.B. Simion
,
I Banu
,
Aprodu I.
Publication date:
2017
Journal:
Int. J. Food Eng.
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Thermal Imaging in Social Decision Making
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DOI::
10.1515/ijfe-2017-0195
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