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      Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development : Sheep Milk as Functional Food…

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          Probiotic functional foods: Survival of probiotics during processing and storage

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            Encapsulation of probiotic living cells: From laboratory scale to industrial applications

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              Technological challenges for future probiotic foods

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                Author and article information

                Journal
                Comprehensive Reviews in Food Science and Food Safety
                COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
                Wiley-Blackwell
                15414337
                March 2017
                March 12 2017
                : 16
                : 2
                : 247-262
                Article
                10.1111/1541-4337.12250
                33371538
                d5cee16a-9323-4715-95d0-7a0f869a4698
                © 2017

                http://doi.wiley.com/10.1002/tdm_license_1

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