4
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      Effects of salinity on growth and nickel accumulation capacity of Lemna gibba (Lemnaceae).

      1
      Journal of hazardous materials
      Elsevier BV

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          The effect of salinization of water on the growth rate and nickel accumulation capacity of Lemna gibba was studied under laboratory conditions. At high salinity (375 and 500 mol m(-3) NaCl), we observed that decreasing growth rate with increasing water salt level. Especially, at a salinity of 500 mol m(-3) NaCl, the net growth rate became negative. Additionally, growth rate of roots was significantly reduced at salinity of 250 mol m(-3) NaCl and significantly reduced at 500 mol m(-3) NaCl compared to a freshwater control. Biomass production was inhibited by an increase in salinity. Furthermore, high salinity caused decreasing nickel accumulation by L. gibba. In this study, a simple model was created according to data obtained from this study. The model has suggested that salinity is an important factor in limitation of growth of L. gibba.

          Related collections

          Author and article information

          Journal
          J. Hazard. Mater.
          Journal of hazardous materials
          Elsevier BV
          0304-3894
          0304-3894
          Aug 17 2007
          : 147
          : 1-2
          Affiliations
          [1 ] Erciyes University, Faculty of Sciences and Arts, Department of Biology, 38039 Kayseri, Turkey. demirez@erciyes.edu.tr
          Article
          S0304-3894(06)01521-4
          10.1016/j.jhazmat.2006.12.047
          17240053
          d6a1bc63-ca72-4943-9328-3274e72ee8b2
          History

          Comments

          Comment on this article