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Partial demineralization of maple sap by electrodialysis: Impact on syrup sensory and physicochemical characteristics
Author(s):
L. Bazinet
,
H. Gaudreau
,
D. LAVIGNE
,
N. MARTIN
Publication date:
2007
Journal:
J. Sci. Food Agric.
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Microbiology Society
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DOI::
10.1002/jsfa.2890
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