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      Fatty acid composition in tissues of the farmed Siberian sturgeon (Acipenser baerii)

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      Food Chemistry
      Elsevier BV

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          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          September 2014
          September 2014
          : 159
          : 80-84
          Article
          10.1016/j.foodchem.2014.02.148
          d7b59998-311a-4f2e-8e98-7a6cebce9f5d
          © 2014

          https://www.elsevier.com/tdm/userlicense/1.0/

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