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      Relevance of collagen solubility and gelatinolytic proteinase activity for texture softening in chilled grass carp ( Ctenopharyngodon idellus ) fillets

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          Lounging in a lysosome: the intracellular lifestyle of Coxiella burnetii.

          Most intracellular parasites employ sophisticated mechanisms to direct biogenesis of a vacuolar replicative niche that circumvents default maturation through the endolysosomal cascade. However, this is not the case of the Q fever bacterium, Coxiella burnetii. This hardy, obligate intracellular pathogen has evolved to not only survive, but to thrive, in the harshest of intracellular compartments: the phagolysosome. Following internalization, the nascent Coxiella phagosome ultimately develops into a large and spacious parasitophorous vacuole (PV) that acquires lysosomal characteristics such as acidic pH, acid hydrolases and cationic peptides, defences designed to rid the host of intruders. However, transit of Coxiella to this environment is initially stalled, a process that is apparently modulated by interactions with the autophagic pathway. Coxiella actively participates in biogenesis of its PV by synthesizing proteins that mediate phagosome stalling, autophagic interactions, and development and maintenance of the mature vacuole. Among the potential mechanisms mediating these processes is deployment of a type IV secretion system to deliver effector proteins to the host cytosol. Here we summarize our current understanding of the cellular events that occur during parasitism of host cells by Coxiella.
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            Proteolysis and Its Control Using Protease Inhibitors in Fish and Fish Products: A Review: Proteolysis-control in fish/fish product…

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              New Developments on the Role of Intramuscular Connective Tissue in Meat Toughness

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                Author and article information

                Contributors
                Journal
                International Journal of Food Science & Technology
                Int. J. Food Sci. Technol.
                Wiley
                0950-5423
                1365-2621
                April 2021
                November 06 2020
                April 2021
                : 56
                : 4
                : 1801-1808
                Affiliations
                [1 ]State Key Laboratory of Food Science and Technology School of Food Science and Technology Jiangnan University Wuxi214122China
                [2 ]Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Wuxi214122China
                Article
                10.1111/ijfs.14805
                d7fd7726-02b9-402c-98e2-92fc74eade63
                © 2021

                http://onlinelibrary.wiley.com/termsAndConditions#vor

                http://doi.wiley.com/10.1002/tdm_license_1.1

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