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      Modulation of sensory perception of cheese attributes intensity and texture liking via ortho- and retro-nasal odors

      , , , , , ,
      Food Quality and Preference
      Elsevier BV

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          Journal
          Food Quality and Preference
          Food Quality and Preference
          Elsevier BV
          09503293
          April 2019
          April 2019
          : 73
          : 1-7
          Article
          10.1016/j.foodqual.2018.11.019
          d8d19e6d-8d40-4992-a362-8dc2b86aa576
          © 2019

          https://www.elsevier.com/tdm/userlicense/1.0/

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