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      Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.

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          Abstract

          Overweight and obesity prevalences in Mexico are among the highest in the world, with dietary factors being the third-leading category of risk contributing to the burden of disease. Consequently, studying the compliance of the Mexican population to food-based dietary recommendations is essential for informing nutritional policies.

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          Author and article information

          Journal
          J. Nutr.
          The Journal of nutrition
          American Society for Nutrition
          1541-6100
          0022-3166
          Sep 2016
          : 146
          : 9
          Affiliations
          [1 ] Center for Nutrition and Health Research.
          [2 ] National Council for Science and Technology - Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico.
          [3 ] Center for Nutrition and Health Research, jrivera@insp.mx.
          Article
          jn.115.219121
          10.3945/jn.115.219121
          27511928

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