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      Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

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          Journal
          LWT - Food Science and Technology
          LWT - Food Science and Technology
          Elsevier BV
          00236438
          May 2014
          May 2014
          : 56
          : 2
          : 211-221
          Article
          10.1016/j.lwt.2013.12.004
          da9c3d2e-4939-4e3b-8fde-5c9d81d0fd64
          © 2014

          http://www.elsevier.com/tdm/userlicense/1.0/

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