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      Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein

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      Journal of Cereal Science

      Elsevier BV

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          Journal
          Journal of Cereal Science
          Journal of Cereal Science
          Elsevier BV
          07335210
          July 1993
          July 1993
          : 18
          : 1
          : 23-41
          Article
          10.1006/jcrs.1993.1031
          © 1993

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