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Eggshell thinning and decreased concentrations of vitamin E are associated with contaminants in eggs of ivory gulls
Author(s):
Cecilie Miljeteig
,
Geir Gabrielsen
,
Hallvard Strøm
,
Maria V. Gavrilo
,
Elisabeth Lie
,
Bjørn Jenssen
Publication date:
2012-08-01
Journal:
Science of The Total Environment
Publisher:
Elsevier BV
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Journal
DOI::
10.1016/j.scitotenv.2012.05.018
PubMed ID::
22673175
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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