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      Effects of dietary milk fat (whole milk) and propionic acid on intestinal coliforms and lactobacilli in calves.

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      American journal of veterinary research

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          Abstract

          Calves fed whole milk had 2,000-fold fewer (P less than 0.001) coliforms in the cranial part of the small intestine than did calves fed skim milk (fat removed). Calves fed milk with 32 mM added propionic acid had nearly 1,000-fold lower (P less than 0.001) counts of lactobacilli in the entire gastrointestinal tract than did calves fed milk without added propionic acid.

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          Author and article information

          Journal
          Am. J. Vet. Res.
          American journal of veterinary research
          0002-9645
          0002-9645
          Jul 1982
          : 43
          : 7
          Article
          7049020
          db78586a-b1b3-4a91-993d-32000164ef2b
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