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      Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets

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      Journal of Food Science
      Wiley-Blackwell

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          Safety and quality issues in fish processing

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            Author and article information

            Journal
            JFDS
            Journal of Food Science
            Wiley-Blackwell
            00221147
            17503841
            October 2005
            October 2005
            : 70
            : 8
            : e477-e483
            Article
            10.1111/j.1365-2621.2005.tb11518.x
            dbfd0324-2c7c-4d89-aefc-68b039d86a21
            © 2005

            http://doi.wiley.com/10.1002/tdm_license_1.1

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