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      Lcc1 and Lcc5 are the main laccases secreted in liquid cultures of Coprinopsis cinerea strains

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          Abstract

          The litter-degrading dung fungus Coprinopsis cinerea has the high number of seventeen different laccase genes. In this work, ten different monokaryons were compared in their ability to produce laccases in two different complete media at different temperatures. Few strains showed laccase activity at the optimal growth temperature of 37 °C. Nine of the strains gave laccase activities between 0.2 and 5.9 U mL −1 at the suboptimal temperature of 25 °C in mKjalke medium. Laccase activities in YMG/T medium were detected for only three strains (0.5–4.5 U mL −1). Zymograms of supernatants from mKjalke medium resulted in total in 10 different laccase bands but strains differed in distribution. LC–MS/MS analysis with Mascot searches of the annotated C. cinerea genome identified isoenzymes from five different genes (Lcc1, Lcc2, Lcc5, Lcc9 and Lcc10) and of Lcc1 three and of Lcc5 two distinct electrophoretical forms. Lcc1 and Lcc5 were expressed in all laccase positive strains, but not all forms were found in all of the strains. Lcc2, Lcc9 and Lcc10 occurred only in three strains as minor laccases, indicating that Lcc1 and Lcc5 are the main laccases of C. cinerea secreted in liquid mKjalke medium.

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          The online version of this article (doi:10.1007/s10482-013-9883-7) contains supplementary material, which is available to authorized users.

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          Author and article information

          Contributors
          +49-551397024 , +49-5513922705 , ukuees@gwdg.de
          Journal
          Antonie Van Leeuwenhoek
          Antonie Van Leeuwenhoek
          Antonie Van Leeuwenhoek
          Springer Netherlands (Dordrecht )
          0003-6072
          1572-9699
          23 January 2013
          23 January 2013
          May 2013
          : 103
          : 5
          : 1029-1039
          Affiliations
          [ ]Department of Molecular Wood Biotechnology and Technical Mycology, Büsgen-Institute, Georg-August-University Göttingen, Büsgenweg 2, 37077 Göttingen, Germany
          [ ]Institute of Food Chemistry and Food Biotechnology, Justus-Liebig-University Giessen, Heinrich-Buff-Ring 58, 35392 Gießen, Germany
          Article
          9883
          10.1007/s10482-013-9883-7
          3622001
          23340718
          dc4c978f-6dd9-4740-bb14-e078682f6850
          © Springer Science+Business Media Dordrecht 2013
          History
          : 29 October 2012
          : 11 January 2013
          Categories
          Original Paper
          Custom metadata
          © Springer Science+Business Media Dordrecht 2013

          Microbiology & Virology
          laccase,isoenzyme,multi-copper oxidase,litter-degrading,coprinopsis cinerea

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