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Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation.
Author(s):
Publication date:
1997-12-31
Journal:
FAO food and nutrition paper
Keywords:
Dental Caries
,
etiology
,
Diabetes Mellitus, Type 2
,
Dietary Carbohydrates
,
administration & dosage
,
adverse effects
,
analysis
,
Dietary Fiber
,
standards
,
Energy Metabolism
,
Food Preferences
,
Gastrointestinal Diseases
,
prevention & control
,
Humans
,
Neoplasms
,
Nutritional Physiological Phenomena
,
Nutritive Value
,
Obesity
,
United Nations
,
World Health Organization
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Author and article information
Journal
PubMed ID::
9743703
ScienceOpen disciplines:
Chemistry
Keywords:
Dental Caries
,
etiology
,
Diabetes Mellitus, Type 2
,
Dietary Carbohydrates
,
administration & dosage
,
adverse effects
,
analysis
,
Dietary Fiber
,
standards
,
Energy Metabolism
,
Food Preferences
,
Gastrointestinal Diseases
,
prevention & control
,
Humans
,
Neoplasms
,
Nutritional Physiological Phenomena
,
Nutritive Value
,
Obesity
,
United Nations
,
World Health Organization
Data availability:
ScienceOpen disciplines:
Chemistry
Keywords:
Dental Caries
,
etiology
,
Diabetes Mellitus, Type 2
,
Dietary Carbohydrates
,
administration & dosage
,
adverse effects
,
analysis
,
Dietary Fiber
,
standards
,
Energy Metabolism
,
Food Preferences
,
Gastrointestinal Diseases
,
prevention & control
,
Humans
,
Neoplasms
,
Nutritional Physiological Phenomena
,
Nutritive Value
,
Obesity
,
United Nations
,
World Health Organization
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