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      Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation.

      FAO food and nutrition paper
      Dental Caries, etiology, Diabetes Mellitus, Type 2, Dietary Carbohydrates, administration & dosage, adverse effects, analysis, Dietary Fiber, standards, Energy Metabolism, Food Preferences, Gastrointestinal Diseases, prevention & control, Humans, Neoplasms, Nutritional Physiological Phenomena, Nutritive Value, Obesity, United Nations, World Health Organization

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