To the editor:
The globalization led to the opportunity to make available several food products in
all over the world, with positive returns for the profitability of the food industries
and for consumers. After the second world war, all the involved countries had to face
and to resolve several critical issues regarding the food productions: first, the
food security; secondly, the food safety of products; finally, nowadays, the improvement
of foods from a nutritional, technological, and sensorial point of view. Nowadays,
in industrialized countries, the trade and logistics management of food products have
planetary character. In the European Union, the food trade is simplified by the articles
34, 35, 36, and 37 of the TFUE (European Union, 2012), which allow the free movement
of goods. It is superfluous to highlight the enormous steps forward made worldwide
for the production and distribution of food products. They are so huge that the critical
issues of food security and food safety seem to have become faraway memories. This
food policy changed the eating habits of consumers which move from local and retail
markets to supermarkets and discount stores were they can, with a single stop, purchase
all the foods they needed. Moreover, the significant change in lifestyle, the increase
in working hours, and the ever-decreasing availability of time to cook, led to the
inevitable triumph of supermarkets and discount store.
Globalization must not be considered negatively. Nevertheless, the short food supply
chains and the local producers, which were not able to be part of this global business
for several reasons (e.g. low production capacity, non-competitive prices, etc.) were
negatively affected by this expansion of market. Fortunately, through production differentiation
strategies, such as rediscover of autochthonous varieties and of ancient wheat cultivars
(Cappelli et al., 2018; Guerrini et al., 2020), through the connection with the territory
(Mundler & Laughrea, 2016), and by the assessment and reduction of environmental impact
(Recchia, Cappelli, Cini, Garbati Pegna, & Boncinelli, 2019), these companies were
able to carve out their market niche. But what happens in the event of a crisis of
planetary dimensions like the COVID-19 pandemic? If even the countries member of the
European community close their borders, how can movements and availability of food
be guaranteed? Moreover, given the personal freedoms restrictions of consumers applied
by country governments, who sometimes cannot even change municipalities for purchase
foods, how can access to essential foods be guaranteed for these people? In this scenario,
it seems to be back to 1950, having potential problems of food security which, a few
month ago, seemed to be distant memories.
A potential answer to these questions might be furnished by short food supply chains
and local productions, which feel less the effect of international restrictions and
which, since their rooted presence in the territory, could be closer to the consumers.
For these reasons, after the conclusion of this international crisis, is essential
to strengthen the research activities to provide technical solutions aimed to improve
short food supply chains and local productions, as we are doing for wheat and flour
production chains (Cappelli et al., 2019a, 2020a, 2020b
bib_Cappelli_et_al_2019a
bib_Cappelli_et_al_2020a
bib_Cappelli_et_al_2020b), because in this crisis (and in potential future menaces
even worse) they will represent a potential lifeline. The reinforcement of this local
micro-economy is also useful in non-crisis situations, since allow to increase the
chances of employment and improve people's quality of life. Sometime, when we are
forced to take a step backwards, to have invested in the improvement of short food
supply chains and in local productions could let us moving forwards, preserving the
food products access. In light of the above, after that consumers rediscover their
bond with the territory, will they want to return to supermarkets?
Declaration of competing interest
No competing interests were disclosed.