1
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Artificial Taste Sensor:  Efficient Combination of Sensors Made from Langmuir−Blodgett Films of Conducting Polymers and a Ruthenium Complex and Self-Assembled Films of an Azobenzene-Containing Polymer

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Langmuir
          Langmuir
          American Chemical Society (ACS)
          0743-7463
          1520-5827
          January 2002
          January 2002
          : 18
          : 1
          : 239-245
          Article
          10.1021/la011017d
          dd290640-aa00-4765-9854-3dc1781f2676
          © 2002
          History

          Comments

          Comment on this article