Cyanobacteria are the Earth's oldest known oxygen-evolving photosynthetic microorganisms,
and they have had major impacts on shaping our current atmosphere and biosphere. Their
long evolutionary history has enabled cyanobacteria to develop survival strategies
and persist as important primary producers during numerous geochemical and climatic
changes that have taken place on Earth during the past 3.5 billion years. Today, some
cyanobacterial species form massive surface growths or 'blooms' that produce toxins,
cause oxygen depletion and alter food webs, posing a major threat to drinking and
irrigation water supplies, fishing and recreational use of surface waters worldwide.
These harmful cyanobacteria can take advantage of anthropogenically induced nutrient
over-enrichment (eutrophication), and hydrologic modifications (water withdrawal,
reservoir construction). Here, we review recent studies revealing that regional and
global climatic change may benefit various species of harmful cyanobacteria by increasing
their growth rates, dominance, persistence, geographic distributions and activity.
Future climatic change scenarios predict rising temperatures, enhanced vertical stratification
of aquatic ecosystems, and alterations in seasonal and interannual weather patterns
(including droughts, storms, floods); these changes all favour harmful cyanobacterial
blooms in eutrophic waters. Therefore, current mitigation and water management strategies,
which are largely based on nutrient input and hydrologic controls, must also accommodate
the environmental effects of global warming.
© 2009 Society for Applied Microbiology and Blackwell Publishing Ltd.