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2,708
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The control and consequences of bacterial fermentation in the human colon.
Author(s):
J. Cummings
,
Niall G. MacFarlane
Publication date:
1991-05-31
Journal:
The Journal of applied bacteriology
Keywords:
Bacteria
,
metabolism
,
Carbohydrate Metabolism
,
Carbon Dioxide
,
Colon
,
microbiology
,
Fatty Acids, Volatile
,
Fermentation
,
Humans
,
Hydrogen
,
Methane
,
Mucins
,
Nitrogen
,
Oligosaccharides
,
Polysaccharides
,
Proteins
,
Starch
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Journal of Circulating Biomarkers
Author and article information
Journal
PubMed ID::
1938669
ScienceOpen disciplines:
Chemistry
Keywords:
Bacteria
,
metabolism
,
Carbohydrate Metabolism
,
Carbon Dioxide
,
Colon
,
microbiology
,
Fatty Acids, Volatile
,
Fermentation
,
Humans
,
Hydrogen
,
Methane
,
Mucins
,
Nitrogen
,
Oligosaccharides
,
Polysaccharides
,
Proteins
,
Starch
Data availability:
ScienceOpen disciplines:
Chemistry
Keywords:
Bacteria
,
metabolism
,
Carbohydrate Metabolism
,
Carbon Dioxide
,
Colon
,
microbiology
,
Fatty Acids, Volatile
,
Fermentation
,
Humans
,
Hydrogen
,
Methane
,
Mucins
,
Nitrogen
,
Oligosaccharides
,
Polysaccharides
,
Proteins
,
Starch
Comments
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