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      The control and consequences of bacterial fermentation in the human colon.

      The Journal of applied bacteriology
      Bacteria, metabolism, Carbohydrate Metabolism, Carbon Dioxide, Colon, microbiology, Fatty Acids, Volatile, Fermentation, Humans, Hydrogen, Methane, Mucins, Nitrogen, Oligosaccharides, Polysaccharides, Proteins, Starch

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