11
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Cooking meat and bones at Neolithic Çatalhöyük, Turkey

      The menial art of cooking: archaeological studies of cooking and food preparation

      Read this article at

      ScienceOpen
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Plant science & Botany, Life sciences

          Comments

          Comment on this article