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      Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation.

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          Abstract

          The WHO encourages the virtual elimination of artificial trans-fatty acids (TFA), which increase CHD risk. Our UK analysis explores whether voluntary reformulation results in differential TFA intakes among socio-economic groups by determining characteristics of high TFA consumers before and after product reformulation.

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          Author and article information

          Journal
          Public Health Nutr
          Public health nutrition
          Cambridge University Press (CUP)
          1475-2727
          1368-9800
          Nov 21 2017
          Affiliations
          [1 ] 1Nutritional Epidemiology Group (NEG),School of Food Science and Nutrition,University of Leeds,Leeds LS2 9JT,UK.
          [2 ] 2Division of Noncommunicable Diseases and Promoting Health through the Life-Course,WHO Regional Office for Europe,Copenhagen,Denmark.
          Article
          S1368980017002877
          10.1017/S1368980017002877
          29157320

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