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Shear scission through extrusion diminishes inter-molecular interactions of starch molecules during storage
Author(s):
Laura Roman
,
Manuel Gomez
,
Bruce R. Hamaker
,
Mario M. Martinez
Publication date
Created:
December 2018
Publication date
(Print):
December 2018
Journal:
Journal of Food Engineering
Publisher:
Elsevier BV
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Renewable Energy - Storage
Author and article information
Journal
Title:
Journal of Food Engineering
Abbreviated Title:
Journal of Food Engineering
Publisher:
Elsevier BV
ISSN (Print):
02608774
Publication date Created:
December 2018
Publication date (Print):
December 2018
Volume
: 238
Pages
: 134-140
Article
DOI:
10.1016/j.jfoodeng.2018.06.019
SO-VID:
de626cfb-3f0e-4ce3-b919-1c2de9ba0d7e
Copyright ©
© 2018
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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