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      Improved thermostability of bacillus circulans cyclodextrin glycosyltransferase by the introduction of a salt bridge.

      Proteins
      Arginine, chemistry, Aspartic Acid, Bacillus, enzymology, Calorimetry, Differential Scanning, Crystallography, X-Ray, Enzyme Stability, Glucosyltransferases, genetics, metabolism, Half-Life, Models, Molecular, Mutagenesis, Site-Directed, Mutation, Salts, Temperature

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          Abstract

          Cyclodextrin glycosyltransferase (CGTase) catalyzes the formation of cyclodextrins from starch. Among the CGTases with known three-dimensional structure, Thermoanaerobacterium thermosulfurigenes CGTase has the highest thermostability. By replacing amino acid residues in the B-domain of Bacillus circulans CGTase with those from T. thermosulfurigenes CGTase, we identified a B. circulans CGTase mutant (with N188D and K192R mutations), with a strongly increased activity half-life at 60 degrees C. Asp188 and Arg192 form a salt bridge in T. thermosulfurigenes CGTase. Structural analysis of the B. circulans CGTase mutant revealed that this salt bridge is also formed in the mutant. Thus, the activity half-life of this enzyme can be enhanced by rational protein engineering. Copyright 2003 Wiley-Liss, Inc.

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