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      Microbiological contamination in peanut confectionery processing plants.

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          Abstract

          In order to investigate Enterobacteriaceae, coliforms, Escherichia coli and Salmonella contamination, a survey was conducted at three peanut confectionery processing companies (A, B and C) in Brazil.

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          Author and article information

          Journal
          Journal ID (iso-abbrev): J. Appl. Microbiol.
          Title: Journal of applied microbiology
          Publisher: Wiley
          ISSN (Electronic): 1365-2672
          ISSN (Print): 1364-5072
          Publication date (Electronic): Oct 2016
          Volume: 121
          Issue: 4
          Affiliations
          [1 ] Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.
          [2 ] Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, RS, Brazil.
          [3 ] Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. mnasci@unicamp.br.
          Article
          DOI: 10.1111/jam.13235
          PubMed ID: 27427217
          SO-VID: df3157b4-409a-4c6d-887a-069f0f35f647
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          Keywords: risk assessment,Escherichia coli,Salmonella,food safety,food surveillance,peanuts
          Data availability:
          Keywords: risk assessment, Escherichia coli, Salmonella, food safety, food surveillance, peanuts

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