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      Pulse proteins: Processing, characterization, functional properties and applications in food and feed

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Research International
      Publisher: Elsevier BV

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          Grain legumes—a boon to human nutrition

          R.N Tharanathan, S Mahadevamma (2003)
          Article 0 comments Cited 99 times – based on 0 reviews     Review now
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            Effect of the addition of different fibres on wheat dough performance and bread quality

            Carmen Benedito de Barber, Cristina M. Rosell, Jinshui Wang (2002)
            Article 0 comments Cited 79 times – based on 0 reviews     Review now
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              Nutritional quality of legume seeds as affected by some physical treatments, Part 1: Protein quality evaluation

              C.M. Nyachoti, R.Y. Khattab, S.D. Arntfield (2009)
              Article 0 comments Cited 53 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Food Research International
                Abbreviated Title: Food Research International
                Publisher: Elsevier BV
                ISSN (Print): 09639969
                Publication date Created: March 2010
                Publication date (Print): March 2010
                Volume: 43
                Issue: 2
                Pages: 414-431
                Article
                DOI: 10.1016/j.foodres.2009.09.003
                SO-VID: df390636-2744-45bb-9366-5447d09ff70b
                Copyright © © 2010
                License:

                http://www.elsevier.com/tdm/userlicense/1.0/

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