Asaia lannaensis sp. nov., a new acetic acid bacterium in the Alphaproteobacteria.

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Abstract

Asaia lannaensis sp. nov. was described for two strains isolated from flowers of the spider lily collected in Chiang Mai, Thailand. The isolates produced acetic acid from ethanol on ethanol/calcium carbonate agar, differing from the type strains of Asaia bogorensis, Asaia siamensis, and Asaia krungthepensis, but did not grow in the presence of 0.35% acetic acid (v/v). The new species is the fourth of the genus Asaia, the family Acetobacteraceae.

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Journal

Journal ID (iso-abbrev): Biosci. Biotechnol. Biochem.

Title: Bioscience, biotechnology, and biochemistry

Publisher: Japan Society for Bioscience, Biotechnology, and Agrochemistry

ISSN (Electronic): 1347-6947

ISSN (Print): 0916-8451

Publication date (Electronic): Mar 2008

Volume: 72

Issue: 3

Affiliations

[1 ] BIOTEC Culture Collection, National Center for Genetic Engineering and Biotechnology (BIOTEC), Pathumthani 12120, Thailand.

Article

Publisher Item ID: JST.JSTAGE/bbb/70233

DOI: 10.1271/bbb.70233

PubMed ID: 18323663

SO-VID: e013a820-8418-4ca4-8184-fa066fa517ef

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