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      Does Vitamin D Deficiency Affect the Immunogenic Responses to Influenza Vaccination? A Systematic Review and Meta-Analysis

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          Abstract

          Influenza virus infection is a major global public health problem, and the efficacy of influenza vaccination is not satisfactory. Vitamin D is involved in many immune-mediated inflammatory processes. The impact of vitamin D levels on the immunogenic response to influenza vaccination is not clear. We performed a comprehensive literature search and systematic review of studies that investigated vitamin D and influenza vaccination. Data pertaining to study population, vaccine components, vitamin D levels, and immunogenic response were analyzed. Nine studies, with a combined study population of 2367 patients, were included in the systematic review. Four studies were included in the meta-analysis to investigate the influence of vitamin D deficiency (VDD) on the seroprotection (SP) rates and seroconversion (SC) rates following influenza vaccination. We found no significant association between vitamin D level and the immunogenic response to influenza vaccination. However, strain-specific differences may exist. We observed lower SP rates of influenza A virus subtype H3N2 (A/H3N2) and B strain in VDD patients than patients with normal vitamin D levels (A/H3N2: 71.8% vs. 80.1%, odds ratio (OR): 0.63, 95% confidence interval (CI): 0.43–0.91, p = 0.01; B strain: 69.6% vs. 76.4%, OR: 0.68, 95% CI: 0.5–0.93, p = 0.01). However, the SP rates of A/H1N1 and SC rates of all three strains were not significantly different in VDD and control groups. In conclusion, no association was observed between VDD and immunogenic response to influenza vaccination.

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          Efficacy of high-dose versus standard-dose influenza vaccine in older adults.

          As compared with a standard-dose vaccine, a high-dose, trivalent, inactivated influenza vaccine (IIV3-HD) improves antibody responses to influenza among adults 65 years of age or older. This study evaluated whether IIV3-HD also improves protection against laboratory-confirmed influenza illness.
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            Prevalence and correlates of vitamin D deficiency in US adults.

            Mounting evidence suggests that vitamin D deficiency could be linked to several chronic diseases, including cardiovascular disease and cancer. The purpose of this study was to examine the prevalence of vitamin D deficiency and its correlates to test the hypothesis that vitamin D deficiency was common in the US population, especially in certain minority groups. The National Health and Nutrition Examination Survey 2005 to 2006 data were analyzed for vitamin D levels in adult participants (N = 4495). Vitamin D deficiency was defined as a serum 25-hydroxyvitamin D concentrations ≤20 ng/mL (50 nmol/L). The overall prevalence rate of vitamin D deficiency was 41.6%, with the highest rate seen in blacks (82.1%), followed by Hispanics (69.2%). Vitamin D deficiency was significantly more common among those who had no college education, were obese, with a poor health status, hypertension, low high-density lipoprotein cholesterol level, or not consuming milk daily (all P < .001). Multivariate analyses showed that being from a non-white race, not college educated, obese, having low high-density lipoprotein cholesterol, poor health, and no daily milk consumption were all significantly, independently associated with vitamin D deficiency (all P < .05). In summary, vitamin D deficiency was common in the US population, especially among blacks and Hispanics. Given that vitamin D deficiency is linked to some of the important risk factors of leading causes of death in the United States, it is important that health professionals are aware of this connection and offer dietary and other intervention strategies to correct vitamin D deficiency, especially in minority groups. Copyright © 2011 Elsevier Inc. All rights reserved.
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              Guidelines for preventing and treating vitamin D deficiency and insufficiency revisited.

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                Author and article information

                Journal
                Nutrients
                Nutrients
                nutrients
                Nutrients
                MDPI
                2072-6643
                26 March 2018
                April 2018
                : 10
                : 4
                : 409
                Affiliations
                [1 ]Department of Pediatrics, Hsinchu MacKay Memorial Hospital, Hsinchu 300, Taiwan; 4554@ 123456mmh.org.tw (M.-D.L.); 3099@ 123456mmh.org.tw (C.-H.L.); lazyleisure@ 123456gmail.com (W.-T.L.); 4569@ 123456mmh.org.tw (Y.-J.C.); 5767@ 123456mmh.org.tw (T.-L.Y.)
                [2 ]Department of Pediatrics, MacKay Children’s Hospital, Taipei 104, Taiwan; drchy@ 123456seed.net.tw (H.-Y.C.); ped2435@ 123456mmh.org.tw (H.-C.L.); cy.yeung@ 123456mmh.org.tw (C.-Y.Y.); ncc88@ 123456mmh.org.tw (N.-C.C.); chi.4531@ 123456mmh.org.tw (H.C.)
                [3 ]Graduate Institute of Life Sciences, National Defense Medical Center, Taipei 114, Taiwan; mento1218@ 123456gmail.com (J.-M.L.); hsurnai@ 123456gmail.com (R.-J.H.)
                [4 ]Division of Urology, Department of Surgery, Taoyuan General Hospital, Ministry of Health and Welfare, Taoyuan 330, Taiwan
                [5 ]Department of Medicine, National Yang-Ming University, Taipei 112, Taiwan
                Author notes
                [* ]Correspondence: mmhped.lin@ 123456gmail.com ; Tel.: +886-3-611-9595
                [†]

                These authors contribute equally to this work.

                Author information
                https://orcid.org/0000-0003-1894-0394
                https://orcid.org/0000-0003-4630-8724
                Article
                nutrients-10-00409
                10.3390/nu10040409
                5946194
                29587438
                e0476447-2d94-4ece-87df-3b765c3796e6
                © 2018 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 04 March 2018
                : 23 March 2018
                Categories
                Article

                Nutrition & Dietetics
                influenza,influenza vaccination,vitamin d,25(oh)d,calcitriol,human health
                Nutrition & Dietetics
                influenza, influenza vaccination, vitamin d, 25(oh)d, calcitriol, human health

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