Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years.

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Abstract

We followed 74,540 postmenopausal women and 35,451 men above age 50 for up to 30 years. Neither the prudent pattern, characterized by higher intakes of whole grains, fruits, and vegetables, nor the Western pattern, characterized by higher intakes of red/processed meats, and refined grains were associated with hip fracture risk.

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Journal

Journal ID (iso-abbrev): Osteoporos Int

Title: Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA

ISSN (Electronic): 1433-2965

ISSN (Print): 0937-941X

Publication date (Electronic): Jun 2015

Volume: 26

Issue: 6

Affiliations

[1 ] Department of Nutrition, Simmons College, Boston, MA, USA. fung@simmons.edu.

[2 ] Department of Nutrition, Harvard School of Public Health, Boston, MA, USA. fung@simmons.edu.

[3 ] Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.

Article

Publisher Item ID: 10.1007/s00198-015-3081-6 Mid ID: NIHMS807601

DOI: 10.1007/s00198-015-3081-6

PMC ID: 4980913

PubMed ID: 25731807

SO-VID: e18ca525-b96b-4b38-b4f1-5c40fa8f309c

History

Keywords: Diet,Dietary pattern,Fractures,Postmenopause

Data availability:

Keywords: Diet, Dietary pattern, Fractures, Postmenopause

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