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      Isolation and characterization of lignins from Eucalyptus tereticornis (12ABL).

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          Abstract

          A three-step sequential extraction-precipitation method was used to isolate lignin from Eucalyptus tereticornis. The ball-milled eucalyptus was extracted with 96% dioxane, 50% dioxane, and 80% dioxane containing 1% NaOH at boiling temperature, consecutively resulting in solubilization of lignin and hemicelluloses. By precipitating such solutions into 70% aqueous ethanol, the hemicelluloses were removed substantially although there were still some carbohydrates left over, especially for lignin fraction extracted by 50% dioxane. Lignins dissolved in the 70% ethanol solutions were recovered via concentration and precipitation into acidified water. About 37% of the original lignin was released following such procedure whereas only 13.5% can be isolated by traditional milled wood lignin (MWL) method. The obtained lignin fractions were analyzed by high performance anion exchange chromatography (HPAEC) following acid hydrolysis for sugar composition of the contaminating carbohydrates and characterized by quantitative (31)P NMR as well as two-dimensional heteronuclear single-quantum coherence ((13)C-(1)H) NMR. The results showed that 96% aqueous dioxane extraction of ball-milled wood under conditions used in this study resulted in lignin preparation with very similar structures and sugar composition as traditional MWL. Therefore extracting ball-milled wood with 96% aqueous dioxane produced lignin in 33.6% yield, which makes it very attractive as an alternative to the traditional MWL method. However further extraction with 50% aqueous dioxane or 80% aqueous dioxane containing 1% NaOH gave just a little more lignins with different carbohydrate compositions from those in MWL. The eucalyptus lignins obtained were syringyl and guaiacyl type units. Lignin fraction obtained from 96% dioxane extraction was found to have more phenolic hydroxyl and less aliphatic hydroxyl than the other two preparations.

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          Author and article information

          Journal
          J. Agric. Food Chem.
          Journal of agricultural and food chemistry
          American Chemical Society (ACS)
          1520-5118
          0021-8561
          Nov 10 2010
          : 58
          : 21
          Affiliations
          [1 ] State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China.
          Article
          10.1021/jf103354x
          20954709
          e29963c8-f58b-48b6-9390-a345be175e1b
          History

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