Effect of natural pigments on the oxidative stability of sausages stored under refrigeration

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Journal

Title: Meat Science

Abbreviated Title: Meat Science

Publisher: Elsevier BV

ISSN (Print): 03091740

Publication date Created: April 2010

Publication date (Print): April 2010

Volume: 84

Issue: 4

Pages: 718-726

Article

DOI: 10.1016/j.meatsci.2009.10.031

SO-VID: e3a36535-0a4a-4ffe-ad92-4925b178db68

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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