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      Aldolase B suppresses hepatocellular carcinogenesis by inhibiting G6PD and pentose phosphate pathways.

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          Abstract

          Metabolic reprogramming is a core hallmark of cancer but it remains poorly defined in hepatocellular carcinogenesis (HCC). Here we show that hepatic aldolase B (Aldob) suppresses HCC by directly binding and inhibiting the rate-limiting enzyme in the pentose phosphate pathway, glucose-6-phosphate dehydrogenase (G6PD). A stage-dependent decrease of Aldob and increase of G6PD in human tumors are correlated with poor prognosis for patients with HCC. Global or liver-specific Aldob knockout promotes tumorigenesis in mice through enhancing G6PD activity and pentose phosphate pathway metabolism, whereas pharmacological inhibition or genetic knockdown of G6PD suppresses HCC. Consistently, restoration of Aldob in Aldob knockout mice attenuates tumorigenesis. We further demonstrate that Aldob potentiates p53-mediated inhibition of G6PD in an Aldob-G6PD-p53 complex. This scaffolding effect is independent of Aldob enzymatic activity. Together, our study reveals a new mode of metabolic reprogramming in HCC due to the loss of Aldob, suggesting a potential therapeutic strategy for HCC treatment.

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          Author and article information

          Journal
          Nat Cancer
          Nature cancer
          Springer Science and Business Media LLC
          2662-1347
          2662-1347
          July 2020
          : 1
          : 7
          Affiliations
          [1 ] CAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), Shanghai, China.
          [2 ] University of the Chinese Academy of Sciences, CAS, Beijing, China.
          [3 ] The Eastern Hepatobiliary Surgery Hospital, Shanghai, China.
          [4 ] CAS Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology (SIBCB), CAS, Shanghai, China.
          [5 ] School of Life Science and Technology, ShanghaiTech University, Shanghai, China.
          [6 ] CAS Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, SIBS, CAS, Shanghai, China.
          [7 ] Shanghai Geriatric Institute of Chinese Medicine, University of Traditional Chinese Medicine, Shanghai, China.
          [8 ] ChemPartner Co., Ltd., Shanghai, China.
          [9 ] Department of Endocrinology, Ren Ji Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China.
          [10 ] The Eastern Hepatobiliary Surgery Hospital, Shanghai, China. chengshuqun@aliyun.com.
          [11 ] CAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), Shanghai, China. yztao01@sibs.ac.cn.
          [12 ] CAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), Shanghai, China. hyyin@sibs.ac.cn.
          [13 ] University of the Chinese Academy of Sciences, CAS, Beijing, China. hyyin@sibs.ac.cn.
          [14 ] School of Life Science and Technology, ShanghaiTech University, Shanghai, China. hyyin@sibs.ac.cn.
          [15 ] Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, China. hyyin@sibs.ac.cn.
          Article
          10.1038/s43018-020-0086-7
          10.1038/s43018-020-0086-7
          35122041
          e3b2465b-ffef-44aa-9868-097ebadf97a7
          © 2020. The Author(s), under exclusive licence to Springer Nature America, Inc.
          History

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