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      Polyphenolic profile by FIA/ESI/IT/MSn and antioxidant capacity of the ethanolic extract from the barks of Maytenus cajalbanica (Borhidi & O. Muñiz) Borhidi & O. Muñiz

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          Abstract

          Medium and high polarity extracts from Maytenus species are known to contain polyphenolic compounds such as proanthocyanidins. The high polarity and structural complexity of these compounds make very difficult their isolation even by modern chromatographic techniques. Maytenus cajalbanica (Borhidi & O. Muñiz) Borhidi & O. Muñiz is endemic from Cuba. So far, there are reports neither of phytochemical work nor of biological evaluation of extracts from this subspecies. The goal of this work is to determine the polyphenolic profile and the antioxidant capacity of the ethanolic extract from the barks of Maytenus cajalbanica. FIA/ESI/IT/MSn analysis allowed the identification of 5 flavan-3-ol monomers, 33 proanthocyanidins, 2 free flavonoids and their respective glycosides as major compounds of the ethanolic extract, which showed a strong radical scavenging capacity and a significant ferric reduction power. FIA/ESI/IT/MSn technique led the rapid, effective and sensitive determination of the polyphenolic profile of Maytenus cajalbanica without previous separation.

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          Flora de la República de Cuba Serie A Plantas Vasculares Fascículo 16

          Mori B (2010)
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            Author and article information

            Contributors
            (View ORCID Profile)
            (View ORCID Profile)
            Journal
            Natural Product Research
            Natural Product Research
            Informa UK Limited
            1478-6419
            1478-6427
            May 18 2020
            January 12 2019
            May 18 2020
            : 34
            : 10
            : 1481-1485
            Affiliations
            [1 ] Instituto de Química de los Recursos Naturales, Universidad de Talca, Talca, Chile;
            [2 ] Center for Natural Products Studies, Faculty of Chemistry, Havana University, Havana, Cuba;
            [3 ] Center for Marine Bioproducts Studies (ICIMAR), Havana, Cuba;
            [4 ] Experimental Campus of Sao Vicente, Sao Paulo State University (UNESP), Sao Paulo, Brazil
            Article
            10.1080/14786419.2018.1509327
            30636452
            e479b47f-a523-4ea2-ae82-2e8e044c0af2
            © 2020
            History

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