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      Scientific Opinion on the substantiation of a health claim related to high fibre sourdough rye bread and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : Reduction of post-prandial glycaemic responses compared with glucose

      EFSA Journal
      Wiley-Blackwell

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          Scientific Opinion on the substantiation of health claims related to resistant starch and reduction of post-prandial glycaemic responses (ID 681), “digestive health benefits” (ID 682) and “favours a normal colon metabolism” (ID 783) pursuant to Article 13

          (2011)
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            Scientific Opinion on the substantiation of health claims related to arabinoxylan produced from wheat endosperm and reduction of post-prandial glycaemic responses (ID 830) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

            (2011)
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              Scientific Opinion on the substantiation of health claims related to pectins and reduction of post-prandial glycaemic responses (ID 786), maintenance of normal blood cholesterol concentrations (ID 818) and increase in satiety leading to a reduction in ene

              (2010)
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                Author and article information

                Journal
                EFSA Journal
                EFSA Journal
                Wiley-Blackwell
                18314732
                October 2014
                October 2014
                : 12
                : 10
                : 3837
                Article
                10.2903/j.efsa.2014.3837
                e484e891-de2b-4934-8f0d-e503f2c14d49
                © 2014

                http://doi.wiley.com/10.1002/tdm_license_1

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