Recent studies have highlighted the critical role of intestinal microbes on health.
The various bacterial communities in the gut have many functions including metabolic,
barrier effect, and trophic and immunological functions. The gut microbiota therefore
performs a large number of important roles that define the physiology of the host.
Advances in the understanding of microbiota interaction with the host have irrevocably
altered the view of mammalian metabolism and gut biology. As stated by Kinross et
al. [1], “human gut biology and metabolism is not only influenced by the human genome,
but a core gut microbiome exist within the human gut, at least at a genomic or metabolic
level, and this is fundamental to the maintenance of health, the development of disease
and human metabolic processes.”
The understanding of the gut microbiota and its activities is essential for the generation
of future personalized healthcare strategies. In this regard, there is a growing body
of evidence to support the potential use of selected bacterial strains in the prevention
and treatment of various human and animal diseases. Numerous studies including different
probiotic strains have been performed in humans and animal models to investigate their
beneficial effects [2–4]. Overall there is encouraging evidence that specific probiotic
strains are valuable in the prevention and treatment of different diseases and their
successful application is related to the better understanding of the cellular and
molecular mechanisms of probiotic action.
Studies have provided insight into the mechanisms by which probiotic bacteria are
able to regulate the colonization and eradication of pathogens in the gut, including
competition for limited nutrients in the intestine and modulation of the mucosal immune
system [4, 5]. In addition, it has been well established that probiotics are an important
prophylactic or therapeutic strategy for many mucosal and nonmucosal immune-related
conditions, such as inflammatory bowel diseases (IBDs), celiac disease, metabolic
syndrome, and diabetes [6]. In this regard, results from experiments in animal models
of IBDs overwhelmingly support a causal role of the microbiota in these diseases.
In this special issue, A. Hevia et al. explored the levels of antibodies raised against
extracellular proteins produced by different food bacteria from the genera Bifidobacterium
and Lactobacillus, in healthy individuals and IBDs patients. The authors found that
IBD patients appeared to have different immune responses to food bacteria. The work
could set the basis for developing systems for early detection of IBD, based on the
association of high levels of antibodies developed against extracellular proteins
from lactic acid bacteria. On the other hand, data from animal models of colitis have
indicated that specific probiotic Lactobacillus and Bifidobacterium strains could
prevent and treat intestinal inflammation. The study of R. Chauhan et al. was undertaken
to evaluate the antioxidative potentials of Lactobacillus fermentum Lf1, a promising
indigenous probiotic Lactobacillus strain, to manage oxidative stress and modulation
of lipid peroxidation in vitro and in vivo. The authors showed in intestinal epithelial
cells cultures and in a DSS colitis mouse model that the probiotic strain Lf1 was
able to increase the expression of antioxidative enzymes and reduce colitis, indicating
that probiotics could be explored as a new strategy for IBD management through activation
of the antioxidant enzyme system. In addition, J. Breton et al. studied the direct
immune responses to alimentary fibers in murine model of experimental colitis. The
study strongly suggests that intrinsic, nonprebiotic-driven effects of selected oligosaccharide
and polysaccharide fibers can influence immunomodulatory functions and that these
fibers could be used to enhance dietary interventions for the treatment of inflammatory
disorders such as IBD and other diseases with an immune component. The use of fibers
alone or in combination with selected probiotics (symbiotic preparations) could be
considered as a promise intervention tool for inflammatory diseases.
Fermented dairy foods result from the metabolic activity of complex and heterogeneous
bacterial communities; then these dairy fermented products contain a complex, live
microbial consortium mostly represented by lactic acid bacteria, which enter the human
body and reach the gastrointestinal tract, where they can transiently interact with
the resident gut microflora of the host. The interplay between these two microbial
communities can greatly contribute to human health. However, evaluation of the interaction
between these microbial populations has the obstacle of the lack of simple model organisms
suitable for these studies. In this special issue, the work of E. Zanni et al. tested
the nematode Caenorhabditis elegans as a simple animal model to evaluate the effects
of a complex food-derived microbiota on well characterized metabolic pathways. Authors
provide evidence that feeding C. elegans with a lactic acid bacteria consortium influences
longevity, larval development, fertility, lipid accumulation, and gene expression
related to obesity in this model organism, as supported by transcriptional analysis
of some genes involved in fat metabolism. The work clearly demonstrates the applicability
of C. elegans model in the field of host-microbiota interaction.
Currently, the use of genetically modified commensal and lactic acid bacteria to deliver
compounds of health interest is gaining importance as an extension of the probiotic
concept [7]. Most of the works using recombinant friendly bacteria are mainly related
to vaccines. Several antigens from pathogens have been expressed in genetically engineered
lactic acid bacteria and these recombinant bacteria have been successfully used for
inducing protective immunity in animal models. However, recombinant friendly bacteria
can be also used for exploring novel effective strategies to deliver therapeutic molecules
to the mucosal tissues in order to avoid degradation. In this special issue P. Kumar
et al. studied the potential beneficial effects of E. coli 16 expressing Vitreoscilla
hemoglobin gene, associated with bacterial respiration under microaerobic condition,
on carbon tetrachloride induced toxicity in rats. The work showed that the presence
of Vitreoscilla hemoglobin gene improved the growth and intestinal tract colonization
of E. coli 16. Moreover, recombinant E. coli 16 enhanced catalase activity in rats,
prevented absorption of carbon tetrachloride in the intestine, and ameliorated hepatotoxicity.
On the other hand, S. Shigemori et al. developed a β-lactoglobulin-secreting Lactococcus
lactis and demonstrated that this recombinant strain is able to inhibit dipeptidyl
peptidase-IV (DPP-IV) activity. DPP-IV is a serine protease and its endogenous physiological
substrates are incretins. The incretins are primarily glucose-dependent insulinotropic
polypeptide and glucagon-like peptide-1, which drive insulin secretion in pancreatic
β cells and suppress pancreatic glucagon production. Thus, DPP-IV inhibitors are used
in the management of type 2 diabetes mellitus.
In summary, this special issue covers a range of diverse topics related to microbiota
and probiotic in gut health and disease, thus highlighting the potential beneficial
role friendly bacteria in human health. We hope the papers published will serve to
further highlight the potential application of probiotics for the prevention and treatment
of gut diseases, as well as stimulating further research into the cellular and molecular
mechanisms of probiotic actions.
Haruki Kitazawa
Susana Alvarez
Alexander Suvorov
Vyacheslav Melnikov
Julio Villena
Borja Sánchez