Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN
(Print):
03088146
Publication date Created:
April
2012
Publication date
(Print):
April
2012
Volume: 131
Issue: 4
Pages: 1193-1200
Article
DOI: 10.1016/j.foodchem.2011.09.103
PMC ID: 3742044
PubMed ID: 23950619
SO-VID: e4c3fb45-3258-4301-be70-d00dc7070126
Copyright © ©
2012