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Correlating physiochemical quality characteristics to consumer hedonic perception of traditional Doenjang (fermented soybean paste) in Korea
Mina Kim, Hyun-Jung Chung, Woo-Suk Bang, M. T. KIM, H. S.-H. Chung, Rachel Bang, M.K. KIM, H.J. Chung, W.S. Bang, H.-J. Chung, W.-S. Bang, M.K. Kim
2018
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