Studies on the acetone-butyl alcohol fermentation

Davies, Ronald W.; Stephenson, Marjory

doi:10.1042/bj0351320

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Studies on the acetone-butyl alcohol fermentation : Nutritional and other factors involved in the preparation of active suspensions ofCl. acetobutylicum(Weizmann)

Author(s): Ronald Davies , Marjory Stephenson

Publication date Created: December 01 1941

Publication date (Electronic): December 01 1941

Journal: Biochemical Journal

Publisher: Portland Press Ltd.

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Journal

Title: Biochemical Journal

Abbreviated Title: Biochem. J.

Publisher: Portland Press Ltd.

ISSN (Print): 0264-6021

ISSN (Electronic): 1470-8728

Publication date Created: December 01 1941

Publication date Created: December 1941

Publication date (Electronic): December 01 1941

Publication date (Print): December 1941

Volume: 35

Issue: 12

Pages: 1320-1331

Article

DOI: 10.1042/bj0351320

SO-VID: e5f61699-8209-4ca4-95c7-95da812ce0a2

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