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      Characterization of a Wheat Breeders’ Array suitable for high‐throughput SNP genotyping of global accessions of hexaploid bread wheat ( Triticum aestivum)

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          Summary

          Targeted selection and inbreeding have resulted in a lack of genetic diversity in elite hexaploid bread wheat accessions. Reduced diversity can be a limiting factor in the breeding of high yielding varieties and crucially can mean reduced resilience in the face of changing climate and resource pressures. Recent technological advances have enabled the development of molecular markers for use in the assessment and utilization of genetic diversity in hexaploid wheat. Starting with a large collection of 819 571 previously characterized wheat markers, here we describe the identification of 35 143 single nucleotide polymorphism‐based markers, which are highly suited to the genotyping of elite hexaploid wheat accessions. To assess their suitability, the markers have been validated using a commercial high‐density Affymetrix Axiom ® genotyping array (the Wheat Breeders’ Array), in a high‐throughput 384 microplate configuration, to characterize a diverse global collection of wheat accessions including landraces and elite lines derived from commercial breeding communities. We demonstrate that the Wheat Breeders’ Array is also suitable for generating high‐density genetic maps of previously uncharacterized populations and for characterizing novel genetic diversity produced by mutagenesis. To facilitate the use of the array by the wheat community, the markers, the associated sequence and the genotype information have been made available through the interactive web site ‘CerealsDB’.

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          Genome plasticity a key factor in the success of polyploid wheat under domestication.

          Wheat was domesticated about 10,000 years ago and has since spread worldwide to become one of the major crops. Its adaptability to diverse environments and end uses is surprising given the diversity bottlenecks expected from recent domestication and polyploid speciation events. Wheat compensates for these bottlenecks by capturing part of the genetic diversity of its progenitors and by generating new diversity at a relatively fast pace. Frequent gene deletions and disruptions generated by a fast replacement rate of repetitive sequences are buffered by the polyploid nature of wheat, resulting in subtle dosage effects on which selection can operate.
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            Wheat.

            P. Shewry (2009)
            Wheat is the dominant crop in temperate countries being used for human food and livestock feed. Its success depends partly on its adaptability and high yield potential but also on the gluten protein fraction which confers the viscoelastic properties that allow dough to be processed into bread, pasta, noodles, and other food products. Wheat also contributes essential amino acids, minerals, and vitamins, and beneficial phytochemicals and dietary fibre components to the human diet, and these are particularly enriched in whole-grain products. However, wheat products are also known or suggested to be responsible for a number of adverse reactions in humans, including intolerances (notably coeliac disease) and allergies (respiratory and food). Current and future concerns include sustaining wheat production and quality with reduced inputs of agrochemicals and developing lines with enhanced quality for specific end-uses, notably for biofuels and human nutrition.
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              Seed banks and molecular maps: unlocking genetic potential from the wild.

              Nearly a century has been spent collecting and preserving genetic diversity in plants. Germplasm banks-living seed collections that serve as repositories of genetic variation-have been established as a source of genes for improving agricultural crops. Genetic linkage maps have made it possible to study the chromosomal locations of genes for improving yield and other complex traits important to agriculture. The tools of genome research may finally unleash the genetic potential of our wild and cultivated germplasm resources for the benefit of society.
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                Author and article information

                Contributors
                A.Allen@Bristol.ac.uk
                Journal
                Plant Biotechnol J
                Plant Biotechnol. J
                10.1111/(ISSN)1467-7652
                PBI
                Plant Biotechnology Journal
                John Wiley and Sons Inc. (Hoboken )
                1467-7644
                1467-7652
                23 November 2016
                March 2017
                : 15
                : 3 ( doiID: 10.1111/pbi.2017.15.issue-3 )
                : 390-401
                Affiliations
                [ 1 ] Life SciencesUniversity of Bristol BristolUK
                [ 2 ] The John Bingham LaboratoryNIAB CambridgeUK
                [ 3 ]Affymetrix UK Ltd High WycombeUK
                [ 4 ]John Innes Centre Norwich NorfolkUK
                [ 5 ]RAGT Seeds Ickleton EssexUK
                [ 6 ] Plant Biology and Crop Science DepartmentRothamsted Research HarpendenUK
                Author notes
                [*] [* ] Correspondence (Tel +44 117 39 41449; email A.Allen@ 123456Bristol.ac.uk )
                Article
                PBI12635
                10.1111/pbi.12635
                5316916
                27627182
                e619b597-5c9b-4963-ac35-d7b8645388a4
                © 2016 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

                This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 27 July 2016
                : 02 September 2016
                : 09 September 2016
                Page count
                Figures: 4, Tables: 5, Pages: 12, Words: 9547
                Funding
                Funded by: Biotechnology and Biological Sciences Research Council, UK
                Award ID: BB/1002278/1
                Award ID: BBS/E/C/00005202
                Award ID: BB/I002561/1
                Categories
                Research Article
                Research Articles
                Custom metadata
                2.0
                pbi12635
                March 2017
                Converter:WILEY_ML3GV2_TO_NLMPMC version:5.0.7 mode:remove_FC converted:24.02.2017

                Biotechnology
                wheat,genotyping array,single nucleotide polymorphism (snp)
                Biotechnology
                wheat, genotyping array, single nucleotide polymorphism (snp)

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