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      Relationship between Seed Morphological Traits and Ash and Mineral Distribution along the Kernel Using Debranning in Durum Wheats from Different Geographic Sites

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          Abstract

          Debranning was applied to durum wheat to the study the relationship between kernel shape and size, and ash and mineral distribution having implications for semolina yield. To this aim four durum wheat genotypes carried out over three environments were selected to determine the morphological and yield traits as well as the distribution along the kernel of the ash, macro- (Na, K, P, Ca, and Mg), and micro-elements (Mn, Fe, Cu, Zn, and Mo). A descendent ash gradient within the kernel reflects the decreases in the minerals that occurred during debranning. Perciasacchi with high seed weight (TKW) and greater thickness followed by Cappelli showed a more uniform distribution of ash content along the kernels. High r Pearson coefficient ( p < 0.01) showed an inverse relationship between thickness and ash decay. Since thickness was strongly affected by the genotype, it could represent a useful trait for breeding programs to predict the milling quality.

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          Most cited references39

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          Breeding progress in morpho-physiological, agronomical and qualitative traits of durum wheat cultivars released in Italy during the 20th century

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            A genetic framework for grain size and shape variation in wheat.

            Grain morphology in wheat (Triticum aestivum) has been selected and manipulated even in very early agrarian societies and remains a major breeding target. We undertook a large-scale quantitative analysis to determine the genetic basis of the phenotypic diversity in wheat grain morphology. A high-throughput method was used to capture grain size and shape variation in multiple mapping populations, elite varieties, and a broad collection of ancestral wheat species. This analysis reveals that grain size and shape are largely independent traits in both primitive wheat and in modern varieties. This phenotypic structure was retained across the mapping populations studied, suggesting that these traits are under the control of a limited number of discrete genetic components. We identified the underlying genes as quantitative trait loci that are distinct for grain size and shape and are largely shared between the different mapping populations. Moreover, our results show a significant reduction of phenotypic variation in grain shape in the modern germplasm pool compared with the ancestral wheat species, probably as a result of a relatively recent bottleneck. Therefore, this study provides the genetic underpinnings of an emerging phenotypic model where wheat domestication has transformed a long thin primitive grain to a wider and shorter modern grain.
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              Phytate and mineral elements concentration in a collection of Italian durum wheat cultivars

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                Author and article information

                Journal
                Foods
                Foods
                foods
                Foods
                MDPI
                2304-8158
                23 October 2020
                November 2020
                : 9
                : 11
                : 1523
                Affiliations
                [1 ]Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agrarian—Centro di Ricerca Cerealicoltura e Colture Industriali, S.S. 673 km 25.200, 71122 Foggia, Italy; romina.beleggia@ 123456crea.gov.it (R.B.); ivano.pecorella@ 123456crea.gov.it (I.P.); valentina.giovanniello@ 123456crea.gov.it (V.G.); pasquale.devita@ 123456crea.gov.it (P.D.V.)
                [2 ]Dipartimento Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Viale delle Scienze, 90128 Palermo, Italy; alfonso.frenda@ 123456unipa.it
                Author notes
                [* ]Correspondence: donatellabm.ficco@ 123456crea.gov.it ; Tel.: +39-881-742972
                Author information
                https://orcid.org/0000-0002-8913-8895
                https://orcid.org/0000-0002-2393-4936
                https://orcid.org/0000-0002-9573-0510
                Article
                foods-09-01523
                10.3390/foods9111523
                7690802
                33114112
                e6519880-5a38-4986-b1ef-68c5bce7e6d2
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 25 September 2020
                : 20 October 2020
                Categories
                Article

                durum wheat,kernel shape and size,debranning,ash content,macro- and micro-elements

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