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      Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview

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      Journal: Trends in Food Science & Technology
      Publisher: Elsevier BV

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          Journal
          Title: Trends in Food Science & Technology
          Abbreviated Title: Trends in Food Science & Technology
          Publisher: Elsevier BV
          ISSN (Print): 09242244
          Publication date Created: May 2012
          Publication date (Print): May 2012
          Volume: 25
          Issue: 1
          Pages: 13-23
          Article
          DOI: 10.1016/j.tifs.2011.11.004
          SO-VID: e6856a81-350b-44fb-9dd5-d42d22b561a5
          Copyright © © 2012
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          http://www.elsevier.com/tdm/userlicense/1.0/

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