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      Cattle and climate in Africa: How climate variability has influenced national cattle holdings from 1961–2008

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      Cattle, Climate, Africa, Malaria, Precipitation, Temperature

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          Abstract

          The role of cattle in developing countries is as a source of high-quality food, as draft animals, and as a source of manure and fuel. Cattle represent important contribution to household incomes, and in drought prone areas they can act as an insurance against weather risk. So far, no studies have addressed how historical variations in temperature and rainfall have influenced cattle populations in Africa. The focus of this study is to assess the historical impact of climate variability on national cattle holdings. We reconstruct the cattle density and distribution for two time periods; 1955–1960 and 2000–2005. Based on estimates from FAO and official numbers, we generated a time series of cattle densities from 1961–2008, and compared these data with precipitation and temperature anomalies for the same period. We show that from 1961–2008 rainfall and temperature have been modulating, and occasionally controlling, the number of cattle in Africa.

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            Public Perception of Climate Change and the New Climate Dice

            "Climate dice", describing the chance of unusually warm or cool seasons relative to climatology, have become progressively "loaded" in the past 30 years, coincident with rapid global warming. The distribution of seasonal mean temperature anomalies has shifted toward higher temperatures and the range of anomalies has increased. An important change is the emergence of a category of summertime extremely hot outliers, more than three standard deviations (3{\sigma}) warmer than climatology. This hot extreme, which covered much less than 1% of Earth's surface in the period of climatology, now typically covers about 10% of the land area. It follows that we can state, with a high degree of confidence, that extreme anomalies such as those in Texas and Oklahoma in 2011 and Moscow in 2010 were a consequence of global warming, because their likelihood in the absence of global warming was exceedingly small. We discuss practical implications of this substantial, growing, climate change.
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              Climate change and the characterization, breeding and conservation of animal genetic resources.

              Livestock production both contributes to and is affected by climate change. In addition to the physiological effects of higher temperatures on individual animals, the consequences of climate change are likely to include increased risk that geographically restricted rare breed populations will be badly affected by disturbances. Indirect effects may be felt via ecosystem changes that alter the distribution of animal diseases or affect the supply of feed. Breeding goals may have to be adjusted to account for higher temperatures, lower quality diets and greater disease challenge. Species and breeds that are well adapted to such conditions may become more widely used. Climate change mitigation strategies, in combination with ever increasing demand for food, may also have an impact on breed and species utilization, driving a shift towards monogastrics and breeds that are efficient converters of feed into meat, milk and eggs. This may lead to the neglect of the adaptation potential of local breeds in developing countries. Given the potential for significant future changes in production conditions and in the objectives of livestock production, it is essential that the value provided by animal genetic diversity is secured. This requires better characterization of breeds, production environments and associated knowledge; the compilation of more complete breed inventories; improved mechanisms to monitor and respond to threats to genetic diversity; more effective in situ and ex situ conservation measures; genetic improvement programmes targeting adaptive traits in high-output and performance traits in locally adapted breeds; increased support for developing countries in their management of animal genetic resources; and wider access to genetic resources and associated knowledge.
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                Author and article information

                Contributors
                Journal
                Peerj
                Peerj
                PeerJ
                PeerJ
                PeerJ
                PeerJ Inc. (San Francisco, USA )
                2167-8359
                19 March 2013
                2013
                : 1
                : e55
                Affiliations
                [1 ]Bjerknes Centre for Climate Research, University of Bergen/Uni Research , Norway
                [2 ]Centre for International Health, University of Bergen , Norway
                Article
                55
                10.7717/peerj.55
                3629083
                23638393
                e707a8a8-7636-4a20-8cb9-5ade987f3bdf
                © 2013 Lunde and Lindtjørn

                This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

                History
                : 9 February 2013
                : 3 March 2013
                Funding
                Funded by: The Norwegian Programme for Development, Research and Education (NUFU)
                Funded by: University of Bergen
                This work was made possible by the grants from The Norwegian Programme for Development, Research and Education (NUFU) and the University of Bergen. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
                Categories
                Agricultural Science
                Ecosystem Science
                Entomology
                Global Health
                Infectious Diseases

                cattle,climate,africa,malaria,precipitation,temperature
                cattle, climate, africa, malaria, precipitation, temperature

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