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      Aptitude of Oxidative Enzymes for Treatment of Wastewater Pollutants: A Laccase Perspective

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          Abstract

          Natural water sources are very often contaminated by municipal wastewater discharges which contain either of xenobiotic pollutants and their sometimes more toxic degradation products, or both, which frustrates the universal millenium development goal of provision of the relatively scarce pristine freshwater to water-scarce and -stressed communities, in order to augment their socioeconomic well-being. Seeing that both regulatory measures, as regards the discharge limits of wastewater, and the query for efficient treatment methods remain unanswered, partially, the prospects of enzymatic treatment of wastewater is advisable. Therefore, a reconsideration was assigned to the possible capacity of oxidative enzymes and the respective challenges encountered during their applications in wastewater treatment, and ultimately, the prospects of laccase, a polyphenol oxidase that oxidizes aromatic and inorganic substrates with electron-donating groups in treatment aromatic contaminants of wastewater, in real wastewater situations, since it is assumed to be a vehicle for a greener community. Furthermore, the importance of laccase-driven catalysis toward maintaining mass-energy balance, hence minimizing environmental waste, was comprehensibly elucidated, as well the strategic positioning of laccase in a model wastewater treatment facility for effective treatment of wastewater contaminants.

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          Multicopper Oxidases and Oxygenases.

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            Advantages and disadvantages of techniques used for wastewater treatment

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              An Updated Review of Tyrosinase Inhibitors

              Tyrosinase is a multifunctional, glycosylated, and copper-containing oxidase, which catalyzes the first two steps in mammalian melanogenesis and is responsible for enzymatic browning reactions in damaged fruits during post-harvest handling and processing. Neither hyperpigmentation in human skin nor enzymatic browning in fruits are desirable. These phenomena have encouraged researchers to seek new potent tyrosinase inhibitors for use in foods and cosmetics. This article surveys tyrosinase inhibitors newly discovered from natural and synthetic sources. The inhibitory strength is compared with that of a standard inhibitor, kojic acid, and their inhibitory mechanisms are discussed.
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                Author and article information

                Journal
                Molecules
                Molecules
                molecules
                Molecules
                MDPI
                1420-3049
                30 May 2019
                June 2019
                : 24
                : 11
                : 2064
                Affiliations
                [1 ]SAMRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Private Bag X1314, Alice 5700, South Africa; AOkoh@ 123456ufh.ac.za (A.I.O.); UNwodo@ 123456ufh.ac.za (U.U.N.)
                [2 ]Applied and Environmental Microbiology Research Group (AEMREG), Department of Biochemistry and Microbiology, University of Fort Hare, Private Bag X1314, Alice 5700, South Africa
                Author notes
                [* ]Correspondence: junuofin@ 123456gmail.com ; Tel.: +27-78-864-6141
                Author information
                https://orcid.org/0000-0002-8096-1156
                https://orcid.org/0000-0002-9770-085X
                Article
                molecules-24-02064
                10.3390/molecules24112064
                6600482
                31151229
                e8d350f4-834c-4b5b-ba66-9c142245a7c0
                © 2019 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 15 March 2019
                : 27 April 2019
                Categories
                Review

                wastewater pollutants,wastewater treatment,oxidative enzymes,laccase,environomics

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