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      A pandemia da COVID-19 e as mudanças no estilo de vida dos brasileiros adultos: um estudo transversal, 2020 Translated title: La pandemia de COVID-19 y los cambios en el estilo de vida de los adultos brasileños: un estudio transversal, 2020 Translated title: The COVID-19 Pandemic and changes in adult Brazilian lifestyles: a cross-sectional study, 2020

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      Epidemiologia e Serviços de Saúde
      Secretaria de Vigilância em Saúde - Ministério da Saúde do Brasil
      Cuarentena, Infecciones por Coronavirus, Factores de Riesgo, Estilo de Vida, Estudios Transversales, Quarentena, Infecções por Coronavírus, Fatores de Risco, Estilo de Vida, Estudos Transversais, Quarantine, Coronavirus Infections, Risk Factors, Life Style, Cross-Sectional Studies

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          Abstract

          Resumo Objetivo Descrever as mudanças nos estilos de vida, quanto ao consumo de tabaco, bebidas alcoólicas, alimentação e atividade física, no período de restrição social consequente à pandemia da COVID-19. Métodos Estudo transversal realizado com dados do inquérito ConVid sobre comportamentos em saúde. Os dados foram coletados por meio de questionário on-line autopreenchido pelos participantes. Procedimentos de pós-estratificação foram empregados para o cálculo das prevalências e intervalos de confiança de 95%. Resultados Participaram 45.161 indivíduos com 18 ou mais anos de idade. Durante o período de restrição social, foi relatada diminuição da prática de atividade física e aumento do tempo em frente a telas, da ingestão de alimentos ultraprocessados, do número de cigarros fumados e do consumo de bebidas alcóolicas. Foram observadas diferenças segundo sexo e faixa etária. Conclusão Os resultados apontam uma piora dos estilos de vida e aumento de comportamentos de risco à saúde.

          Translated abstract

          Resumen Objetivo Describir los cambios en los estilos de vida, en relación al consumo de tabaco y alcohol, alimentación y actividad física, en el período de restricción social resultante de la pandemia de COVID-19. Métodos Este es un estudio transversal realizado en Brasil con datos de la encuesta de salud virtual del ConVid sobre comportamiento en salud. Los datos se recolectaron en cuestionario online autocompletado por los participantes. Se emplearon procedimientos de post-estratificación para el cálculo de las prevalencias y el intervalo de confianza del 95%. Resultados Participaron 45.161 personas de 18 años o más. Durante el tiempo de restricción social se redujo la práctica de actividad física y hubo un aumento del tiempo frente a pantallas, a la ingestión de alimentos ultraprocesados, a la cantidad de cigarrillos y al consumo de bebidas alcohólicas. Se observaron diferencias según el sexo y el grupo de edad. Conclusión Los resultados indican un empeoramiento en el estilo de vida y un aumento de los comportamientos de riesgo para la salud.

          Translated abstract

          Abstract Objective To describe lifestyle changes with regard to consumption of tobacco and alcohol, food intake and physical activity, in the period of social restriction resulting from the COVID-19 pandemic. Methods This is a cross-sectional study conducted in Brazil with data from the ConVid online health behavior survey. The data were collected via an online questionnaire answered by the survey participants. Post-stratification procedures were used to calculate prevalence rates and 95% confidence intervals. Results 45,161 individuals aged 18 years or more participated. During the period of social restriction participants reported a decrease in practicing physical activity and an increase in time spent using computers or tablets or watching TV, intake of ultra-processed foods, number of cigarettes smoked and alcoholic beverage consumption. Differences were observed according to sex and age group. Conclusion The results indicate a worsening of lifestyles and an increase in health risk behaviors.

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          A Longitudinal Study on the Mental Health of General Population during the COVID-19 Epidemic in China

          Highlights • A significant reduction in psychological impact 4 weeks after COVID outbreak. • The mean scores of respondents in both surveys were above PTSD cut-offs. • Female gender, physical symptoms associated with a higher psychological impact. • Hand hygiene, mask-wearing & confidence in doctors reduced psychological impact. • Online trauma-focused psychotherapy may be helpful to public during COVID-19.
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            Epidemic of COVID-19 in China and associated Psychological Problems

            Highlights • There are higher rate of anxiety, depression, alcohol use disorder, and lower mental wellbeing during the COVID-19 epidemic. • Depression and alcohol use disorder were higher among people from Hubei than other provinces. • Non-significant gender differences in anxiety, depression, and mental wellbeing. • Young people, aged 21–40 years old, were psychologically more vulnerable position during the COVID-19 epidemic.
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              Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland

              The outbreak of coronavirus disease (COVID-19) in late December 2019 in China, which later developed into a pandemic, has forced different countries to implement strict sanitary regimes and social distancing measures. Globally, at least four billion people were under lockdown, working remotely, homeschooling children, and facing challenges coping with quarantine and the stressful events. The present cross-sectional online survey of adult Poles (n = 1097), conducted during a nationwide quarantine, aimed to assess whether nutritional and consumer habits have been affected under these conditions. Over 43.0% and nearly 52% reported eating and snacking more, respectively, and these tendencies were more frequent in overweight and obese individuals. Almost 30% and over 18% experienced weight gain (mean ± SD 3.0 ± 1.6 kg) and loss (−2.9 ± 1.5 kg), respectively. Overweight, obese, and older subjects (aged 36–45 and >45) tended to gain weight more frequently, whereas those with underweight tended to lose it further. Increased BMI was associated with less frequent consumption of vegetables, fruit, and legumes during quarantine, and higher adherence to meat, dairy, and fast-foods. An increase in alcohol consumption was seen in 14.6%, with a higher tendency to drink more found among alcohol addicts. Over 45% of smokers experienced a rise in smoking frequency during the quarantine. The study highlights that lockdown imposed to contain an infectious agent may affect eating behaviors and dietary habits, and advocates for organized nutritional support during future epidemic-related quarantines, particularly for the most vulnerable groups, including overweight and obese subjects.

                Author and article information

                Journal
                ress
                Epidemiologia e Serviços de Saúde
                Epidemiol. Serv. Saúde
                Secretaria de Vigilância em Saúde - Ministério da Saúde do Brasil (Brasília, DF, Brazil )
                1679-4974
                2237-9622
                2020
                : 29
                : 4
                : e2020407
                Affiliations
                [6] São Cristóvão orgnameUniversidade Federal de Sergipe orgdiv1Departamento de Educação Física Brazil
                [5] São Paulo São Paulo orgnameUniversidade de São Paulo orgdiv1Escola de Saúde Pública Brazil
                [3] Campinas São Paulo orgnameUniversidade Estadual de Campinas orgdiv1Faculdade de Ciências Médicas Brazil
                [4] Ouro Preto Minas Gerais orgnameUniversidade Federal de Ouro Preto orgdiv1Escola de Medicina Brazil
                [2] Rio de Janeiro orgnameFundação Oswaldo Cruz orgdiv1Instituto de Comunicação e Informação Científica e Tecnológica em Saúde Brazil
                [1] Belo Horizonte Minas Gerais orgnameUniversidade Federal de Minas Gerais orgdiv1Escola de Enfermagem Brazil
                Article
                S2237-96222020000400315 S2237-9622(20)02900400315
                10.1590/s1679-49742020000400026
                32997069
                e8f30c96-3576-47f2-9862-3b5795f0caae

                This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

                History
                : 13 July 2020
                : 08 June 2020
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 29, Pages: 0
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                SciELO Public Health

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                Artigo Original

                Quarantine,Infecciones por Coronavirus,Quarentena,Coronavirus Infections,Estilo de Vida,Risk Factors,Fatores de Risco,Infecções por Coronavírus,Cuarentena,Factores de Riesgo,Estudios Transversales,Estudos Transversais,Life Style,Cross-Sectional Studies

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