Blog
About

  • Record: found
  • Abstract: not found
  • Article: not found

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Read this article at

ScienceOpenPublisher
Bookmark
      There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

      Related collections

      Author and article information

      Journal
      The Japanese Journal of Nutrition and Dietetics
      Jpn.J.Nutr.Diet.
      The Japanese Society of Nutrition and Dietetics
      1883-7921
      0021-5147
      1986
      1986
      : 44
      : 6
      : 307-315
      10.5264/eiyogakuzashi.44.307
      © 1986

      Comments

      Comment on this article