Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

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Title: The Japanese Journal of Nutrition and Dietetics

Abbreviated Title: Jpn.J.Nutr.Diet.

Publisher: The Japanese Society of Nutrition and Dietetics

ISSN (Electronic): 1883-7921

ISSN (Print): 0021-5147

Publication date Created: 1986

Publication date (Print): 1986

Volume: 44

Issue: 6

Pages: 307-315

Article

DOI: 10.5264/eiyogakuzashi.44.307

SO-VID: e9892d47-a667-4b79-8fbf-c9ff8196ebbb

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Self URI (article page): http://joi.jlc.jst.go.jp/JST.Journalarchive/eiyogakuzashi1941/44.307?from=CrossRef

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

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