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      Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein

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      Journal of Agricultural and Food Chemistry
      American Chemical Society (ACS)

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          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          January 1996
          January 1996
          : 44
          : 9
          : 2619-2623
          Article
          10.1021/jf950833m
          e9ad873e-90a6-47b9-a72b-ed231bf7ab4b
          © 1996
          History

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