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      Inhibitory Effect of Thymoquinone on Listeria monocytogenes ATCC 19115 Biofilm Formation and Virulence Attributes Critical for Human Infection

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          Abstract

          This study aimed to determine the antimicrobial activity of thymoquinone (TQ) against Listeria monocytogenes, and to examine its inhibitory effects on biofilm formation, motility, hemolysin production, and attachment-invasion of host cells. The minimum inhibitory concentrations (MICs) of TQ against eight different L. monocytogenes strains ranged from 6.25—12.50 μg/mL. Crystal violet staining showed that TQ clearly reduced biofilm biomass at sub-MICs in a dose-dependent manner. Scanning electron microscopy suggested that TQ inhibited biofilm formation on glass slides and induced an apparent collapse of biofilm architecture. At sub-MICs, TQ effectively inhibited the motility of L. monocytogenes ATCC 19115, and significantly impacted adhesion to and invasion of human colon adenocarcinoma cells as well as the secretion of listeriolysin O. Supporting these findings, real-time quantitative polymerase chain reaction analysis revealed that TQ down-regulated the transcription of genes associated with motility, biofilm formation, hemolysin secretion, and attachment-invasion in host cells. Overall, these findings confirm that TQ has the potential to be used to combat L. monocytogenes infection.

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          Antioxidant activity of Nigella sativa essential oil.

          The essential oil of black cumin seeds, Nigella sativa L., was tested for a possible antioxidant activity. A rapid evaluation for antioxidants, using two TLC screening methods, showed that thymoquinone and the components carvacrol, t-anethole and 4-terpineol demonstrated respectable radical scavenging property. These four constituents and the essential oil possessed variable antioxidant activity when tested in the diphenylpicrylhydracyl assay for non-specific hydrogen atom or electron donating activity. They were also effective.OH radical scavenging agents in the assay for non-enzymatic lipid peroxidation in liposomes and the deoxyribose degradation assay. GC-MS analysis of the essential oil obtained from six different samples of Nigella sativa seeds and from a commercial fixed oil showed that the qualitative composition of the volatile compounds was almost identical. Differences were mainly restricted to the quantitative composition. Copyright 2000 John Wiley & Sons, Ltd.
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            Listeriosis: a resurgent foodborne infection.

            Listeria monocytogenes is the causative agent of human listeriosis, a potentially fatal foodborne infection. Clinical manifestations range from febrile gastroenteritis to more severe invasive forms, including sepsis, meningitis, rhombencephalitis, perinatal infections, and abortions. In recent years, an increasing rate of listeriosis has been reported in several European countries. These increases primarily reflect a higher rate of bacteraemic listeriosis in those > or =65 years of age, and are not otherwise correlated with geography, gender, ethnicity, socioeconomic factors or infectious serotypes. In the late 1980s, an upsurge in listeriosis rates was due to the contamination of a small number of food products. However, a restricted range of strains was responsible for most of the additional cases at that time, and no evidence exists for such a pattern since 2001. From a clinical perspective, the importance of isolating the pathogen as a prerequisite for an accurate epidemiological investigation and ultimately stopping transmission cannot be overemphasized.
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              A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments

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                Author and article information

                Contributors
                Journal
                Front Cell Infect Microbiol
                Front Cell Infect Microbiol
                Front. Cell. Infect. Microbiol.
                Frontiers in Cellular and Infection Microbiology
                Frontiers Media S.A.
                2235-2988
                27 August 2019
                2019
                : 9
                : 304
                Affiliations
                [1] 1College of Food Science and Engineering, Northwest A&F University , Yangling, China
                [2] 2College of Food and Bioengineering, Henan University of Science and Technology , Luoyang, China
                [3] 3Sino-US Joint Research Center for Food Safety, Northwest A&F University , Yangling, China
                Author notes

                Edited by: Yinduo Ji, University of Minnesota Twin Cities, United States

                Reviewed by: Abhinav Upadhyay, University of Connecticut, United States; Arun K. Bhunia, Purdue University, United States

                *Correspondence: Chao Shi meilixinong@ 123456nwsuaf.edu.cn

                This article was submitted to Bacteria and Host, a section of the journal Frontiers in Cellular and Infection Microbiology

                †These authors have contributed equally to this work

                Article
                10.3389/fcimb.2019.00304
                6718631
                31508379
                ea1717dc-9295-40e2-979b-aca4bff74d64
                Copyright © 2019 Miao, Liu, Zheng, Guo, Shi, Xu and Xia.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 14 May 2019
                : 07 August 2019
                Page count
                Figures: 7, Tables: 2, Equations: 0, References: 58, Pages: 10, Words: 7927
                Funding
                Funded by: Northwest A and F University 10.13039/501100007548
                Funded by: National Natural Science Foundation of China 10.13039/501100001809
                Funded by: China Postdoctoral Science Foundation 10.13039/501100002858
                Categories
                Cellular and Infection Microbiology
                Original Research

                Infectious disease & Microbiology
                listeria monocytogenes,thymoquinone,biofilm formation,hemolysin,gene transcription

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