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      Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits

      Author(s): , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

          Catalina María Vasco, Jenny Ruales, Afaf Kamal-Eldin (2008)
          Article 0 comments Cited 164 times – based on 0 reviews     Review now
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            Antioxidant properties of several tropical fruits: A comparative study

            Y.Y. Lim, T.T. Lim, J.J. Tee (2007)
            Article 0 comments Cited 111 times – based on 0 reviews     Review now
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              Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

              Belén García-Villanova, José Contreras-Calderón, Lilia CALDERÓN-JAIMES … (2011)
              Article 0 comments Cited 108 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Food Chemistry
                Abbreviated Title: Food Chemistry
                Publisher: Elsevier BV
                ISSN (Print): 03088146
                Publication date Created: September 2012
                Publication date (Print): September 2012
                Volume: 134
                Issue: 1
                Pages: 381-386
                Article
                DOI: 10.1016/j.foodchem.2012.02.191
                SO-VID: ea291eef-2c13-499b-9016-556879662e7e
                Copyright © © 2012
                License:

                http://www.elsevier.com/tdm/userlicense/1.0/

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