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Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
Author(s):
M. Kurek
,
N. Benbettaieb
,
M. Ščetar
,
E. Chaudy
,
I. Elez-Garofulić
,
M. Repajić
,
D. Klepac
,
S. Valić
,
F. Debeaufort
,
K. Galić
Publication date
Created:
June 2021
Publication date
(Print):
June 2021
Journal:
Food Bioscience
Publisher:
Elsevier BV
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BIO Integration
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57
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Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage
Hsin-Shan Lin
,
Shiow Y. Wang
(2000)
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Development of Edible Films and Coatings with Antimicrobial Activity
Carmen A. Campos
,
Lía N. Gerschenson
,
Silvia Flores
(2011)
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Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
Roberto Avena-Bustillos
,
Wen-Xian Du
,
Paula Espitia
…
(2014)
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Author and article information
Journal
Title:
Food Bioscience
Abbreviated Title:
Food Bioscience
Publisher:
Elsevier BV
ISSN (Print):
22124292
Publication date Created:
June 2021
Publication date (Print):
June 2021
Volume
: 41
Page
: 100980
Article
DOI:
10.1016/j.fbio.2021.100980
SO-VID:
ea4f3d15-fd3c-4319-a5d7-1889d76bce99
Copyright ©
© 2021
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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