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      Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste

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          Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

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            Development of Edible Films and Coatings with Antimicrobial Activity

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              Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

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                Author and article information

                Journal
                Food Bioscience
                Food Bioscience
                Elsevier BV
                22124292
                June 2021
                June 2021
                : 41
                : 100980
                Article
                10.1016/j.fbio.2021.100980
                ea4f3d15-fd3c-4319-a5d7-1889d76bce99
                © 2021

                https://www.elsevier.com/tdm/userlicense/1.0/

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