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Acceleration of mass transfer rates in osmotic dehydration of elephant foot yam (Amorphophallus paeoniifolius) applying pulsed-microwave-vacuum
Author(s):
J.H. Patel
,
P.P. Sutar
Publication date
Created:
August 2016
Publication date
(Print):
August 2016
Journal:
Innovative Food Science & Emerging Technologies
Publisher:
Elsevier BV
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Negative Pressure Wound Therapy
Author and article information
Journal
Title:
Innovative Food Science & Emerging Technologies
Abbreviated Title:
Innovative Food Science & Emerging Technologies
Publisher:
Elsevier BV
ISSN (Print):
14668564
Publication date Created:
August 2016
Publication date (Print):
August 2016
Volume
: 36
Pages
: 201-211
Article
DOI:
10.1016/j.ifset.2016.06.018
SO-VID:
ea867c61-992f-4e79-a897-2dca334877e7
Copyright ©
© 2016
License:
https://www.elsevier.com/tdm/userlicense/1.0/
History
Data availability:
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