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      Acceleration of mass transfer rates in osmotic dehydration of elephant foot yam (Amorphophallus paeoniifolius) applying pulsed-microwave-vacuum

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Innovative Food Science & Emerging Technologies
      Publisher: Elsevier BV

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          Journal
          Title: Innovative Food Science & Emerging Technologies
          Abbreviated Title: Innovative Food Science & Emerging Technologies
          Publisher: Elsevier BV
          ISSN (Print): 14668564
          Publication date Created: August 2016
          Publication date (Print): August 2016
          Volume: 36
          Pages: 201-211
          Article
          DOI: 10.1016/j.ifset.2016.06.018
          SO-VID: ea867c61-992f-4e79-a897-2dca334877e7
          Copyright © © 2016
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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